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Made with Passion and Love
STARTERS
The traditional first courseBruschetta di Pomodoro
Our famous French baguette, with olive oil & balsamic vinegar
RM 7
Insalata Mista
Organic spinach salad, sprinkled with parmesan & pine nuts
RM 7
Vegetarian
Trio Platter
Oven roasted sweet potato, zucchini & carrot fries
RM 9
Vegetarian
Bruchetta
A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, capers, and balsamic vinaigrette… served with toast points.
RM 9
Fried Calamari
The calamari is deep fried, extra crispy with a secret coating. It's served with a simple tomato sauce as the dipping sauce.
RM 12
Potties
meat pie with a top pie crust consisting of flaky pastry
RM 9
PIZZAS
Tell people more about the items in this section, e.g., all main courses can be made gluten freeVeggie House
Pizzas filled with many mushrooms, chic pea, basil, tomatoes and eggplant
RM 22
Pizza Margherita
Features tomatoes, sliced mozzarella, basil, and extra virgin olive oil.
RM 20
Vegetarian
Prosciutto e funghi pizza
topped with tomato sauce, mozzarella, thin slices of prosciutto cotto, and mushrooms
RM 28
Capricciosa
Italian baked ham, mushroom, artichoke and tomato
RM 28
Lamb Pizza
Minced lamb, olive oil, pine nuts, garlic and ground cumin
RM 38
Pizza Romana
This is a pizza that contains anchovies, capperi, mozzarella and tomatoes.
RM 30
Sicilian Pizzas
toppings including peas, hard-boiled eggs, seafood and green olives.
RM 35
Quattro Stagioni
Four season sampler pizza when sections of salami prosciutto cotto, artichokes, tomatoes and mushrooms
RM 35
PASTA
an unleavened dough of wheat flour mixed with water or eggsBrocolli Pasta
Silky smooth pasta covered in broccoli and olive oil
RM 15
Vegetarian
Arrabiata
Cooked in an “angry” tomato sauce
RM 18
Vegetarian
Pomoddora
spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
RM 15
Vegetarian
Tagliatelle alla Bolognese
ragù served over silken egg tagliatelle
RM 20
Lasagne
layers of pasta, sauce, and a filling such as lamb meat and cheese, baked in an oven.
RM 18
Cabonara
pasta dish from Rome made with eggs, hard cheese, cured meat, and black pepper.
RM 20
DESSERTS
Satisfy your sweet palateCreme Brulee
silky, smooth and rich custard topped with a thin pane of crunchy toffee.
RM 12
Strawberry Shortcake
lemon cornmeal biscuits with fresh berries and whipped creamy filling
RM 12
Vegetarian
Canolli
3 light and crispy cannoli shells filled with a sweet, creamy ricotta filling
RM 15
Tiramisu
Coffee-flavoured dessert is made up of coffee-soaked ladyfingers, layered with a whippy mixture of mascarpone cheese
RM 18
Torte
Delicious cake made of buttermilk, vanilla extract, and walnuts and finely chopped pecans
RM 15
Bocconotto
contain toasted almonds, cocoa powder and cinnamon
RM 12
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