Made with Passion and Love
The traditional first course
Our famous French baguette, with olive oil & balsamic vinegar
RM 7
Organic spinach salad, sprinkled with parmesan & pine nuts
RM 7
Oven roasted sweet potato, zucchini & carrot fries
RM 9
A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, capers, and balsamic vinaigrette… served with toast points.
RM 9
The calamari is deep fried, extra crispy with a secret coating. It's served with a simple tomato sauce as the dipping sauce.
RM 12
meat pie with a top pie crust consisting of flaky pastry
RM 9
Tell people more about the items in this section, e.g., all main courses can be made gluten free
Pizzas filled with many mushrooms, chic pea, basil, tomatoes and eggplant
RM 22
Features tomatoes, sliced mozzarella, basil, and extra virgin olive oil.
RM 20
topped with tomato sauce, mozzarella, thin slices of prosciutto cotto, and mushrooms
RM 28
Italian baked ham, mushroom, artichoke and tomato
RM 28
Minced lamb, olive oil, pine nuts, garlic and ground cumin
RM 38
This is a pizza that contains anchovies, capperi, mozzarella and tomatoes.
RM 30
toppings including peas, hard-boiled eggs, seafood and green olives.
RM 35
Four season sampler pizza when sections of salami prosciutto cotto, artichokes, tomatoes and mushrooms
RM 35
an unleavened dough of wheat flour mixed with water or eggs
Silky smooth pasta covered in broccoli and olive oil
RM 15
Cooked in an “angry” tomato sauce
RM 18
spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
RM 15
ragù served over silken egg tagliatelle
RM 20
layers of pasta, sauce, and a filling such as lamb meat and cheese, baked in an oven.
RM 18
pasta dish from Rome made with eggs, hard cheese, cured meat, and black pepper.
RM 20
Satisfy your sweet palate
silky, smooth and rich custard topped with a thin pane of crunchy toffee.
RM 12
lemon cornmeal biscuits with fresh berries and whipped creamy filling
RM 12
3 light and crispy cannoli shells filled with a sweet, creamy ricotta filling
RM 15
Coffee-flavoured dessert is made up of coffee-soaked ladyfingers, layered with a whippy mixture of mascarpone cheese
RM 18
Delicious cake made of buttermilk, vanilla extract, and walnuts and finely chopped pecans
RM 15
contain toasted almonds, cocoa powder and cinnamon
RM 12
